A
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Abass, Mahmoud Naeem
Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives [Volume 26, Issue 1, 2024, Pages 1-21]
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Abd Elfattah Zohry, Mohamed
Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives [Volume 26, Issue 1, 2024, Pages 1-21]
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Abdel Majeed, Aya Ahmed
Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
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Abd El-Tawab, Shimaa Abd El-Kawy
Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry [Volume 26, Issue 1, 2024, Pages 22-41]
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Abd El- Tawab, Shimaa Abd El-Kawy
The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective [Volume 26, Issue 2, 2024, Pages 54-70]
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Al Asrag, Asmaa Said Ahmed
Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
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Anwar Elsaed, Ahmed
Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives [Volume 26, Issue 1, 2024, Pages 1-21]
E
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Eid, Nevien Galal
Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai [Volume 26, Issue 2, 2024, Pages 23-39]
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El-Akhras, Hebatullah Atef
Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai [Volume 26, Issue 2, 2024, Pages 23-39]
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Elgazzar, Asmaa Sherif
Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara [Volume 26, Issue 1, 2024, Pages 137-155]
G
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Gerges, Nermien Wasfy
Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry [Volume 26, Issue 1, 2024, Pages 22-41]
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Gerges, Nirmen Wasfy
The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective [Volume 26, Issue 2, 2024, Pages 54-70]
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Ghobashy, Ahmed Mohamed Ali
The cultural and political activity of the Albanian community in Egypt 1878 -1912 A.D and its role in tourist attraction [Volume 26, Issue 2, 2024, Pages 40-53]
H
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Hassan, Amira
Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
K
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Khalaf, Samar Nabil
Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies [Volume 26, Issue 1, 2024, Pages 113-136]
M
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Mansour, Hassan Ali
Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria [Volume 26, Issue 1, 2024, Pages 52-70]
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Mohamed, Samar Soliman
The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies [Volume 26, Issue 2, 2024, Pages 1-22]
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Mohamed Selim, Karim
The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective [Volume 26, Issue 2, 2024, Pages 54-70]
N
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Nasr, Nermin EL Shahat
The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies [Volume 26, Issue 2, 2024, Pages 1-22]
W
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Wahba, Sara Atef
Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
Z
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Zekry, Mariam Samy
The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies [Volume 26, Issue 2, 2024, Pages 1-22]
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